Fresh from our oven to yours comes our individual portion of Red Thai Chicken Curry & Rice. Our Red Thai curry is richer and sweeter than other Thai curries. It is a full-flavoured and spicy curry with a soft creamy texture
Chef's Notes: Spicy breast of chicken curry, with onions, peppers and fresh coriander, served with steamed rice
Contains: Celery, Crustacean
Cooking: For best results oven cook. Preheat the oven to 200°C/180°C fan/gas mark 6. Leave the lid on and place tray in the oven to cook for 20 – 25 minutes or until the food is piping hot.