Fresh from our oven to yours, enjoy a tray an individual portion Bean Burrito. These spicy vegan Mexican favourites are ideal for weekend lunches or a casual garden dinner with friends or family they will satisfy everyone. Served with 3 dips of Sour Cream, Guacamole and Salsa
Portions: 1 large (450g)
Chef's Notes: This dish has been created using; Flour tortillas filled with a spicy chilli sauce and rice with mixed beans and fresh herbs
Contains: Gluten (Wheat), Milk, Soya
Cooking Instructions: For best results oven cook. Preheat the oven to 200°C/180°C fan/gas mark 6. Leave the lid on and place tray in the oven to cook for 20 – 25 minutes or until the food is piping hot.